Back again, the VIP Progressive dinner was a HUGE hit last year! Bring your friends or join a group - guests will dine across Lexington (via limo) for a dinner unlike any other! Experience a 6-course meal from some of Lexington's best Chefs with a unique course, each paired with a different Bourbon.

Only 10 guests per limo, very limited availability {save $50 when you buy 2!}

Event Sponsored by Jim Beam

Event Sponsored by Jim Beam


FIRST | Sweet Potato Tamale with crispy duck carnitas, toasted pecans and barrel char syrup [Coba Cocina, Chef Jonathan Lundy]

SECOND | Sweet Potato Croquettes (breaded and lightly fried) over bacon, chestnuts and brown butter sauce [Bella Notte]

THIRD | Apple & Beet Salad;  Cucumber Ribbon, Romaine Lettuce, Roasted Beets, Granny Smith Apple, Red Onion, Candied Pecans, House Made Blue Cheese Vinaigrette [Sabio Restaurant, Chef Javier Lanza]

FOURTH | Low Country Shrimp with Andouille Sausage, Mushrooms, Peppers over Smoked Gouda Grits [Nick Ryans]

FIFTH | Passionfruit Flan [Enoteca, Chef Carrie Arps]

SIXTH | Churro Bites served with Cajete Carmel Sauce [Coba Cocina, Chef Jonathan Lundy]

*An email with details for check in, times, etc will be sent the Friday prior to the event date

* You must be 21 years old, or older to consume alcohol

The 2016 Bourbon Social Series is Presented by Cork & Barrel

The 2016 Bourbon Social Series is Presented by Cork & Barrel

Transportation provided by Thoroughbred Limos - the official transportation of Bourbon Social 2016